The differences of loose white tea leaves and white tea cake （3）

3. differences in tastes

Just as loose tea and tea cake have differences in appearance and aroma, they also have great differences in taste when tasting. 

Loose tea, just called loose tea, but it is not scattered. 

A piece of loose tea in boiling water is like a position in dancing girls, they are so clever and pure. 

Gently taste a mouthful, found that the tea is very smooth, as if a smooth silk from your face across the gentle. 

However, a tea cake becomes a whole after being pressed and condensed. 

Under the boiling water, she slowly lifted the veil from her face. 

Fine taste, stale fiavour mixed with some medicine, jujube incense, mellow sweet taste, quite a hierarchical feeling will bring people a kind of, even if the years left traces on her body, but the charm is still unusually attractive experience. 

White tea in loose tea and tea cake in two forms, let people see the different white tea, and the difference in aroma and taste will also let people find its different beauty. 

Life can not be a layer of constant, sometimes in a different way may have different feelings.