How do we store black tea?（2）

Black tea should be kept away from humidity and high temperature, and should not be stored together with detergents to keep the tea pure. It is best to keep tea leaves in tea tins and move them to a dark, dry place. It is best to drink the tea leaves as soon as possible after opening, otherwise the taste and aroma will be lost. How to store black tea well?

1. Stored in packaging bags: first wrap the black tea leaves with clean and odorless white paper, then wrap a piece of kraft paper, and then put it into a non-porous plastic food bag, squeeze gently, and squeeze out the air in the bags, then use a thin soft rope to tie the mouth of the bag to take a plastic food bag, put it on the outside of the first bag, squeeze it gently, squeeze the air in the bag and tie the mouth of the bag with a rope; finally put it in the dry, odorless airtight iron cylinder.
2. Stored in low temperature: The method is the same as the "food bag storage method", and then put the black tea leaves in the bag tightly in the refrigerators. The internal temperature can be controlled below 5 degrees Celsius, and it can be stored for more than one year. This method is especially suitable for storing famous tea and jasmine tea, but it is necessary to prevent the tea from getting wet.
3. Stored in charcoal sealed : Use charcoal's extremely moisture-absorbing properties to store black tea leaves. Burn the charcoal first, then immediately cover it with a brazier or iron pot to extinguish it. After drying, wrap the charcoal with a clean cloth and place it in the middle of the tea pot. The charcoal in the tank should be replaced in time according to the situation of Hu Chao.