Email Us

The values of white tea

2022-05-19

White tea, a kind of micro-fermented tea, is a special treasure in the Chinese tea category and belongs to one of the six major tea categories in China.
The medicinal properties of white tea has positive medicinal effect to human. It has the functions of sobering up, reducing blood pressure,eliminating fatigue, etc. It has a unique health care effect, especially for physical discomfort and digestive dysfunction caused by excessive tobacco and alcohol, too much greasy, and excessive anger.
1. Cure measles
White tea has positive effects of anti-cancer, anti-cancer, heatstroke prevention, detoxification, and toothache. Especially, aged white tea can be used as an antipyretic for children suffering from measles, and its antipyretic effect is better than antibiotics. It is widely regarded as a good medicine for curing measles patients in North China and Fujian.
2. Promote blood sugar balance
In addition to other inherent nutrients in tea, white tea also contains active enzymes necessary for the human body. Long-term drinking of white tea can significantly increase the activity of lipoprotein lipase in the body, promote fat catabolism, effectively control insulin secretion, and decompose excess blood in the body. sugar and promote blood sugar balance. White tea is rich in a variety of amino acids, its nature is cold and cool, and it has the power of antipyretic, heat-removing and detoxification.
3. Improve eyesight
The longer the white tea is stored, the higher its medicinal value. White tea is also rich in pro-vitamin A, which can be quickly converted into vitamin a after being absorbed by the human body. At the same time, white tea also has anti-radiation substances, which has a significant protective effect on the human body's hematopoietic function and can reduce the harm of TV radiation.
4. Liver protection
The flavonoids such as dihydromyricetin rich in white tea tablets can protect the liver, accelerate the rapid decomposition of ethanol metabolite acetaldehyde, turn it into non-toxic substances, and reduce damage to liver cells.