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How to taste white tea well?

2022-05-20

1.View color: The more tender and fuller the fresh leaves of white tea, the stronger the degree of whitening, the more golden the dried tea, the higher the quality and the more noble.
2. Smell the fragrance: The tender fragrance is one of the characteristics of Dashanwu white tea. Whether it is dry tea or tea soup after brewing, the stronger the tender fragrance, the longer the lasting, and the higher the quality.
3. Appreciate the wonders: brew with boiling water at about 95 degrees Celsius, do not cover it. After three minutes, watch the white tea stretch, restore to jade white, the leaves are thin and transparent, the veins are emerald green, the bottom of the leaves is complete and even, into flowers, and the color of the soup Bright green. At this time, the unique characteristics of white tea reach the most perfect state.
4. Taste tea: When the tea soup is cool enough to be eaten, taste it carefully, the taste is fresh, and the lips and teeth are fragrant.

5. Add water: When the tea soup reaches one-third of the tea cup, add boiling water and drink it again. Generally, it is advisable to brew it three times.